Inspired by the Brazilian national spirit of Cachaça, we combine traditional Japanese flavors to create a unique spin on a savory Colada.

leblon cachaca, lustau amontillado sherry, miso pineapple, wasabi coconut, shiso

A Singaporean culinary staple is sauteéd chili okra. In this cocktail, we reimagine those flavors in a refreshingly complex carbonated highball. Combining the spicy vegetable with Parisian staples such as elderflower and hazelnut, create an elaborate yet satisfying crusher!

grey goose, chili okra, acidified st. germain, hazelnut, fizzy carbonation

The Amalfi Coast (Italy) known for its bounty of tomato and basil come together in this intriguing combination of savory and sweet with two of Bolivia’s national exports, Singani & cacao, particularly in La Paz (capital). The bergamot forward Italicus creates a seamless transition between these two polarizing flavors, creating a smooth and silky concoction.

singani 63, bergamot tomato water, sweet basil cream, acidified italicus, cacao, aquafaba

The Palmetto gets tropical! Another rendition of savory and tropical coming together for a perfect harmony of flavors. Here we highlight Jamaican funk we’ve come to love, while providing a balance of passion fruit and olive.

worthy park select, martini rossi ambrato, passion fruit, castelvetrano olive, whey

The Miami Vice cocktail taught us that two cocktails in one glass is not necessarily a bad thing! With the classic strawberry & coconut combination in mind, Miami - Ibiza transforms the frozen delight into a fully integrated Caribbean rum sipper that begs you to come back for more.

ten to one caribbean dark rum, planetary cut & dry, mr. black, adjusted strawberry, cardamom scented port wine

Exotic fruits and spices from lands far away. This cocktail will electrify your taste buds!

tanqueray no. 10 gin, yellow chartreuse, mango cordial, jackfruit, calpico concentrate

Dublin to Caracas is both warming and relaxing while being tropical and crushable, the ideal purgatory for our Manhattan variation. tonka bean, a bean that finds its commercial home in Caracas Venezuela, is known for its vanilla, cinnamon and western baking spice notes; qualities we enhance with the bread fruits of pedro ximenez sherry and orange cola flavor of amaro Nardini.

teeling small batch Irish whiskey, ripe banana, amaro nardini, pedro ximenez, tonka bean, salt

The Old Fashioned variant you needed. In this spirit forward luxurious sipper, we introduce flavors of baking spice and pandan to the godfather of American whiskey, bourbon. Slight notes of corn and tamarind fully integrate to provide delightful balanced sip and round finish.

coconut fat washed angel’s envy bourbon, ilegal joven, nixta pandan cordial, gomme, tango bitters