• Inspired by the Brazilian national spirit of Cachaça, we combine traditional Japanese flavors to create a unique spin on a savory Colada.

    leblon cachaca, lustau amontillado sherry, miso pineapple, wasabi coconut, shiso

  • The Amalfi Coast (Italy) known for its bounty of tomato and basil come together in this intriguing combination of savory and sweet with two of Bolivia’s national exports, Singani & cacao, particularly in La Paz (capital). The bergamot forward Italicus creates a seamless transition between these two polarizing flavors, creating a smooth and silky concoction.

    singani 63, bergamot tomato water, sweet basil cream, acidified italicus, cacao, aquafaba

  • The Miami Vice cocktail taught us that two cocktails in one glass is not necessarily a bad thing! With the classic strawberry & coconut combination in mind, Miami - Ibiza transforms the frozen delight into a fully integrated Caribbean rum sipper that begs you to come back for more.

    ten to one caribbean dark rum, planetary cut & dry, mr. black, adjusted strawberry, cardamom scented port wine

  • The Palmetto gets tropical! Another rendition of savory and tropical coming together for a perfect harmony of flavors. Here we highlight the Jamaican funk we’ve come to love, while providing a balance of passion fruit and olive for dirty rum passion fruit Manhattan variation.

    worthy park select, martini rossi ambrato, passion fruit, castelvetrano olive, whey

  • Exotic fruits and spices from lands far away. This cocktail will electrify your taste buds!

    tanqueray no. 10 gin, yellow chartreuse, mango cordial, jackfruit, calpico concentrate

  • Dublin to Caracas is both warming and relaxing while being tropical and crushable, the ideal purgatory for our Manhattan variation. tonka bean, a bean that finds its commercial home in Caracas Venezuela, is known for its vanilla, cinnamon and western baking spice notes; qualities we enhance with the bread fruits of pedro ximenez sherry and orange cola flavor of amaro Nardini.

    teeling small batch Irish whiskey, ripe banana, amaro nardini, pedro ximenez, tonka bean, salt

  • The Old Fashioned variant you needed. In this spirit forward luxurious sipper, we introduce flavors of baking spice and pandan to the godfather of American whiskey, bourbon. Slight notes of corn and tamarind fully integrate to provide delightful balanced sip and round finish.

    coconut fat washed angel’s envy bourbon, ilegal joven, nixta pandan cordial, gomme, tango bitters

GLOBAL COCKTAIL MENU

Our “Global Cocktail Menu” is inspired by the golden age of travel. Below you will find cocktails that will transport you from one city to another using common ingredients, spirits, and spices found in each location. These tantalizing combinations will hopefully serve as inspiration to find your next travel destination. Thank you for flying Birds of Paradise, we hope to see you soon!

CURRENT DESTINATION  MENU

Our Current Destination menu is a rotating features menu inspired by our bar team’s individual travels. Each cocktail will be representative of the particular location we found ourselves in and will take full inspiration from food and drink consumed while traveling. We hope you enjoy our Current Destinations and take a sip while finding inspiration for YOUR next destination. As always, thank you for flying Birds of Paradise.

  • Inspired by Jalisco, Mexico

    Green apple tequila champagne AND make it fancy AF. We take inspiration from the highlands of Jalisco using blanco tequila and crisp tart apples to make this fizzy refreshing carbonated cocktail.

    lalo blanco, acidified green apple, empirical ayuuk, coconut milk clarified and carbonated

  • Inspired by Belleville, Paris, France

    The Belleville neighborhood in Paris is rich and diverse, with a large body of immigrants and students representing the dynamic makeup of the area and its potential to reinvent traditional ideas. Grounded in the combination of aperitif/low abv, the drink can be enjoyed in any part of the bar experience!

    martini bianco vermouth, rhubarb cordial, aperol, suze, marjoram

  • Inspired by Santurce, San Juan, PR

    We play tribute to the Puerto Rican Piña Colada using our very own coconut cream recipe. Blending in ripe plantains (maduros) with fresh lime juice, we were inspired by oceanside snacks on the beaches of Santurce!

    bacardi ocho, martini rossi bianco, ripe plantain, house coconut cordial, fresh lime, mint

  • Inspired by Guadalajara, Mexico

    If James Bond drank a martini in Mexico, we would hope it would be as delicious as this one. Named after our favorite agave institution in Guadalajara, “Pare De Sufrir”. Vegetal notes of soursop and tomatillo pair perfectly with our exclusive hand selected reposado tequila.

    patron ‘birds of paradise’ single barrel reposado, soursop xtabentum, tomatillo, orange bitters

Consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server of any allergies before placing your order.