Inspired by the Brazilian national spirit of Cachaça, we combine traditional Japanese flavors to create a unique spin on a savory Piña Colada.

leblon cachaca, lustau amontillado sherry, miso pineapple, wasabi coconut, shiso

The Amalfi Coast (Italy) known for its bounty of tomato and basil come together in this intriguing combination of savory and sweet with two of Bolivia’s national exports, Singani & cacao, particularly in La Paz (capital). The bergamot forward Italicus creates a seamless transition between these two polarizing flavors, creating a smooth and silky concoction.

singani 63, bergamot tomato water, sweet basil cream, acidified italicus, cacao, aquafaba

The Palmetto gets Tropical! Another rendition of savory and tropical coming together for a perfect harmony of flavors. Here we highlight the Jamaican funk we’ve come to love, while providing a balance of passion fruit and olive for a dirty rum passion fruit Manhattan variation.

worthy park select, martini rossi ambrato, passion fruit, castelvetrano olive, whey

While not the most well known cities in their countries, the designations of Puebla and Tochigi represent the major areas of production for cilantro and Japanese strawberries, respectively. The “Omakase Berry” is the premier product for Oishii and we will be among the first cocktail bars collaborating at this scale. The base of the drink, Empirical Cilantro, is a steam and vacuumed distilled spirit that harmonizes the robust herbaceousness of cilantro with tomatillo and lime. The last editions of Estancia Raicilla and pink peppercorn bring out the bright citrus notes.

empirical cilantro, oishii omakase berry, estancia raicilla, pink peppercorn, carbonated

Exotic fruits and spices from lands far away. This cocktail will electrify your taste buds!

tanqueray no. 10 gin, yellow chartreuse, mango cordial, jackfruit, calpico concentrate

Dublin to Caracas is both warming and relaxing while being tropical and crushable, the ideal purgatory for our Manhattan variation. tonka bean, a bean that finds its commercial home in Caracas Venezuela, is known for its vanilla, cinnamon and western baking spice notes; qualities we enhance with the bread fruits of pedro ximenez sherry and orange cola flavor of amaro Nardini.

teeling small batch Irish whiskey, ripe banana, amaro nardini, pedro ximenez, tonka bean, salt

The Old Fashioned variant you needed. In this spirit forward luxurious sipper, we introduce flavors of baking spice and pandan to the godfather of American whiskey, bourbon. Slight notes of corn and tamarind fully integrate to provide delightful balanced sip and round finish.

coconut fat washed angel’s envy bourbon, ilegal joven, nixta pandan cordial, gomme, tango bitters